Ramadan All-You-Can Eat at Shangri-La's Tanjung Aru Resort & Spa.
Executive Sours Chefs Zeb, a local Sabahan and Perak-born Rohizan join forces to bring specialty dishes from their familites to yours this Ramadan.
All-You-Can-Eat lftar with Chef Zeb’s Sambal Udang Petai Gunung and Paha Kambing Bakar, Chef Rohizan’s Ikan Asam Pedas Johor, Bubur Lambuk Daging and Sup Tulang Istimewa and many more Malaysian favourites.
🔸 RM88 nett per adult | RM44nett per child
🔸 3rd April - 13rd May 2021
📍 Cafe Tatu, Shangri-La Tanjung Aru Resort
⏳ 6pm - 10pm
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